Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

Elevated, locally-sourced pub fare and craft cocktails in a historic Georgetown building




6031 Airport Way S
Seattle, WA 98108


Street parking available.
Music

Tuesday
Ron Weinstein's Jazz Trio - 6pm to 9pm

Wednesday
Ray Don't Move - 6pm to 9pm
* Starting on December 10th

Thursday
Shawn Michelson Trio - 7pm to 10pm
* Starting on December 4th

Friday
Ron Weinstein's Jazz Trio - 7pm to 10pm

Saturday
Music Starts at 7pm

11/29 Thomas Marriott
12/6 Thomas Marriott
12/13 Jose Gonzales
12/20 Chic Streetman

Sunday
Funky Brunch with DJ Soul One - 10am to 4pm

Hours

Tuesday - Saturday: 11am - 1am

Food service:
Tues - Wed until 10pm, Thurs-Sat until 11pm

Brunch:
Saturday 11am - 4pm
Sunday 10am - 4pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations

* Closed Thanksgiving, Christmas Eve and Christmas Day

Happy Hour

Happy Hour Daily: 4pm-6pm
Happy Hour ALL DAY on Tuesdays
with Live Jazz from 6pm to 9pm


$10 Washington Grass Fed Burgers
$5 Happy Hour Cocktails
$5 House Wine
$1 Rainiers
$1 Off Pints of Draught Beer
Brass Tacks Georgetown Seattle Restaurant - go to About


MENU

"Gastropub with serious cocktails and a solid menu.." The Seattle Times


Brunch

Sides
  • Two cage free eggs


    any style     3

  • Applewood smoked bacon


        4

  • Buttermilk Waffle


    bourbon maple, salted butter     5

Local Selection
  • Sweet Potato French Toast


    fall spice, cream, pecan & maple     12

  • Chicken and Waffles


    Bourbon maple     15

  • Buttermilk Biscuit & Gravy


    house venison sausage gravy, fried eggs     14

  • Foraged Mushroom Frittata


    arugula, alpine reggiano. Balsamic & grilled baguette     13

  • Omelet


    red kuri squash, chevre, apple, fennel, sage     12

  • Washington Grass fed Burger


    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations
  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Dinner

Nosh
  • Niçoise Coquillo Olives


    orange, thyme     5

  • candied bacon


    sugar & spice     6

  • Pork fries


    | spiced apple butter, crisp sage     8

  • Seasonal Pickle


    | root vegetable, horseradish creme     7

  • Frites


    smoked tomato ketchup     6

Shared
  • Crostino


    foraged mushroom, alpine reggiano, balsamic     9

  • Poutine


    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Lamb Tacos


    pickled persimmon, red onion, arugula, curried goat yogurt     14

  • Venison Sausage


    cocoa, juniper, apple kraut, grain mustard     17

  • Cured Meat & Artisan cheese


    house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre     16

  • Baby Octopus


    marrow beans, iberico bacon, arugula salsa verde     15

Veg & Soup & Salad
  • Red Kuri Squash


    arugula, green apple, shaved reggiano, toasted sage vinaigrette     9

  • Gratin of Brussel Sprouts


    bourbon, bacon & brioche     10

  • Grilled Rapini


    lime, coriander, hazelnut, fried duck egg     11

  • Sweet Potato Soup


    toasted mallow, sage     8

  • Marinated baby beets


    frisee, house made ricotta, pistachio     9

Larger
  • Risotto


    local foraged mushrooms, alpine reggiano, argan oil     15

  • Washington Grass fed burger


    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House-smoked brisket mac n cheese


    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak


    peppercorn, cipollini onion, frites     27

  • Chicken & Waffles


    bourbon maple, crisp herbs     16

  • Porchetta


    green apple, fennel, dill, hazelnut     17

Libations

Craft Cocktails
  • Brass Tacks Old Fashioned


    House-infused bourbon, Angostura bitters, orange, cherry

  • Hemingway Daiquiri


    Bacardi Gold, lime, grapefruit, maraschino liqueur

  • Black Betty


    rye whiskey, Fernet Branca, Cynar

  • New York Sour


    bourbon, lemon, red wine

  • The Beauty Spot


    gin, sweet vermouth, green chartreuse

  • Brass Compass


    scottish whiskey, Drambuie, Cherry Heering

  • Accolade


    house infused cranberry & vanilla vodka, lemon, maraschino liqueur

  • All The King’s Men


    reposado tequila, lemon, Fernet Branca, port wine

  • Sao Paulo


    Novo Fogo gold cachaca, sweet vermouth, coffee bitters

go to About - Brass Tacks Georgetown Seattle Restaurant

About Us

Classy and Convivial

We’re a neighborhood Gastropub serving elevated New American pub fare, housed in a historic Georgetown building - with a relaxed atmosphere, open kitchen and tables for groups or couples.

We pride ourselves on sourcing local ingredients with a seasonal menu, craft cocktails, and Northwest beer and wine.

Our menu is designed to be shared, offering small bites, larger platters, and creative vegetables and sides.

Dinner Music


We have a live Jazz Trio in the evenings - Tuesday through Friday.

On Saturday nights, we have special musical guests.

There is never a cover charge, as music at Brass Tacks is meant to compliment your meal - not get in the way of your conversation.

Brunch


We have brunch on Saturday and Sunday.

Sundays are Funky Brunch with DJ Soul One - from 10am to 4pm - spinning the best sweet soul, funk and r&b classics.

* Eater Seattle just named us one of the Hottest 23 Brunch Spots in Seattle!!

Brass Tacks Georgetown Seattle Restaurant - go to About

Gallery
go to About - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address

6031 Airport Way S
Seattle, WA 98108


Telephone: (206) 397-3821
Email: info@georgetownbrass.com

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Photography Charles Koh, Suzi Pratt and Colin Bishop