Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

"Gastropub with serious cocktails and a solid menu..." The Seattle Times



Sinner Saint Burlesque Show Tonight at 9PM - $10 Added to Your Check

Brass Tacks Georgetown Seattle Restaurant

Georgetown's convivial, hip hangout

Brass Tacks Georgetown Seattle Restaurant

happy hour all day on Tuesdays - $10 Painted Hills Burgers & $10 Manny's pitchers

Brass Tacks Georgetown Seattle Restaurant slider 3

6031 Airport Way S
Seattle, WA 98108

All ages venue located in a historic Georgetown building.

Valid ID required for bar patrons.

Locally-sourced, seasonally-inspired New American pub fare and handcrafted cocktails.

Check out our new Fall menu!!

Hours

Tuesday - Saturday: 11am - 1am

Food service: Tues - Wed until 10pm, Thurs-Sat until 11pm

Happy Hour: 4pm-6pm
Happy Hour ALL DAY on Tuesdays

Sunday brunch: 10am - 4pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Brass Tacks Georgetown Seattle Restaurant - go to Chef

MENU
Brunch
Brass Tacks Georgetown Seattle Restaurant

Sides

  • Two cage free eggs


    any style     3

  • Applewood smoked bacon


        4

  • Buttermilk Waffle


    bourbon maple, salted butter     5


  •    

Local Selection

  • Sweet Potato French Toast


    fall spice, cream, pecan & maple     12

  • Chicken and Waffles


    Bourbon maple     15

  • Buttermilk Biscuit & Gravy


    house venison sausage gravy, fried eggs     14

  • Foraged Mushroom Frittata


    arugula, alpine reggiano. Balsamic & grilled baguette     13

  • Omelet


    red kuri squash, chevre, apple, fennel, sage     12

  • Washington Grass fed Burger


    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations

  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Dinner
Brass Tacks Georgetown Seattle Restaurant

Nosh

  • Nicoise Coquillo Olives


    orange, thyme     5

  • candied bacon


    sugar & spice     6

  • Pork fries


    | spiced apple butter, crisp sage     8

  • Seasonal Pickle


    | root vegetable, horseradish creme     7

  • Frites


    smoked tomato ketchup     6

Shared

  • Crostino


    foraged mushroom, alpine reggiano, balsamic     9

  • Poutine


    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Lamb Tacos


    pickled persimmon, red onion, arugula, curried goat yogurt     14

  • Venison Sausage


    cocoa, juniper, apple kraut, grain mustard     17

  • Cured Meat & Artisan cheese


    house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre     16

  • Baby Octopus


    marrow beans, iberico bacon, arugula salsa verde     15

veg & soup & salad

  • Red Kuri Squash


    arugula, green apple, shaved reggiano, toasted sage vinaigrette     9

  • Gratin of Brussel Sprouts


    bourbon, bacon & brioche     10

  • Grilled Rapini


    lime, coriander, hazelnut, fried duck egg     11

  • Sweet Potato Soup


    toasted mallow, sage     8

  • Marinated baby beets


    frisee, house made ricotta, pistachio     9


  •    

larger

  • Risotto


    local foraged mushrooms, alpine reggiano, argan oil     15

  • Washington Grass fed burger


    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House smoked brisket mac n cheese


    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak


    peppercorn, cipollini onion, frites     27

  • Chicken &Waffles


    bourbon maple, crisp herbs     16

  • Porchetta


    green apple, fennel, dill, hazelnut     17


  •    

Libations
Brass Tacks Georgetown Seattle Restaurant
  • The Georgetown


    rye, punt e mes, maraschino, fernet, orange

  • Dream Weaver


    cranberry vanilla vodka, cointreau, port, lime

  • GC Spritz


    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Moscow Mule


    vodka, lime, ginger beer, served in a copper mug.

  • corn 'n oil


    black strap rum, velvet falernum, lime, bitters

  • Bitter rebel


    pear peppercorn gin, rosemary, clove, lemon, prosecco

  • Blood & sand


    scotch, sweet vermouth, cherry heering, orange

  • Yakima sling


    exotico reposado, grapefruit, lime, cinnamon, ipa

  • Brass nuts & bolts


    apple jack, nocino, cocchi rose, espresso tincture

  • Barrel aged negroni


    oola gin, jammy vermouth, campari

  • house infused old fasshioned


    infused bourbon, sugar, bitters

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Chef
Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef

Gallery

Images courtesy of Suzi Pratt (suzi-pratt.com)

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address:
6031 Airport Way S
Seattle, WA 98108

Telephone: (206) 397-3821
Email: info@georgetownbrass.com
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