Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Gastropub

"...serious cocktails and a solid menu" Seattle Times

Elevated, locally sourced pub fare and craft cocktails

Brass Tacks Georgetown Seattle Restaurant

Located in a historic georgetown building

Brass Tacks Georgetown Seattle Restaurant

A convivial, hip hangout

Brass Tacks Georgetown Seattle Restaurant slider 3
6031 Airport Way S
Seattle, WA 98108
Click Here For Directions

Brass Tacks is an all ages venue
Valid ID required for bar patrons
Brass Tacks offers seasonally-inspired new american pub fare and handcrafted cocktails within Georgetown's historic Miller Building.

Click Here To View Our Entire Menu
Open Tuesday - Saturday: 11am - 1am

Food service: Tues-Wed until 10pm, Thurs-Sat until 11pm

Happy Hour: 4pm-6pm

Sunday brunch: 10am - 4pm

For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Brass Tacks Georgetown Seattle Restaurant - go to Chef

Brunch At Brass Tacks


  • Two cage free eggs

    any style     3

  • Applewood smoked bacon


  • Cornmeal Pancakes

    pure maple     5

  • Zucchini Fritters with Hollandaise


Local Selection

  • Brioche French Toast

    peach, pistachio, chevre     13

  • House Smoked Wild King Salmon

    buttermilk biscuit, tomato, onions, dill creme fraiche, seasonal greens     17

  • Zucchini Fritter Benedict

    smoked bacon, poached eggs, hollandaise, seasonal greens     14

  • Roasted Duck Hash

    heirloom potato, sweet onions, fried eggs     15

  • Blueberry Cornmeal Pancakes

    salted butter, maple     12

  • Washington Grass fed Burger

    Melted onions,aioli, white cheddar, house pickles     14

Brunch Libations

  • Bloody Mary

    house spiced mix and chili infused vodka     10

  • Bloody Maria

    same mix with three pepper tequila     10

  • Mimosa

    fresh squeezed orange     6

  • Fresh Squeezed Juices

    orange, grapefruit, lemonade, limeade     sm 3/lg 5

Nosh at Brass Tacks


  • Picholine Olives

    lemon, bay     5

  • candied bacon

    sugar & spice     6

  • Pork fries

    | spiced apple butter, crisp sage     8

  • Crostino

    | washington strawberry, cucumber, pea vine, chevre     7

  • Frites

    smoked tomato ketchup     6


  • Drumbsticks

    bourbon pecan bbq     13

  • Poutine

    frites, fresh curds, herbed mushroom demi     9
    Add fried egg     2

  • Duck tacos

    pickled peach, chili, radish, farmers cheese     14

  • Zucchini Fritters

    dill, lime, yogurt     9

  • Cured Meat & Artisan cheese

    house pickles, seasonal preserve, baguette Roquefort black label, peril de papillon Cervesa seca salami, lomo serrano     16

Veg & Soup & Salad

  • Charred Romaine

    garlic, anchovy, pecorino, cruton, egg     10

  • Broccoli

    sharp cheddar breadcrumb     9

  • Grilled peach & country ham

    arugula, goat feta, pepitas, jalapeno vinigrette     10

  • Sunchoke Soup

    crispy shallot, sorrel     8

  • Marinated baby beets

    frisee, house made ricotta, pistachio     9


  • Tagliatelle

    summer vegetable primavera, ricotta     15

  • Washington Grass fed burger

    white cheddar, melted onions, aioli,     14
    Add applewood smoked bacon     2
    Add fried egg     2

  • House smoked brisket mac n cheese

    Serrano & toasted cumin crumb     14

  • Washington Hanger Steak

    heirloom potatoes, walla walla onion chimichurri     27

  • Alaskan Wild King Salmon

    succotash, sweet corn veloute     30

  • Half a Hen

    rosemary, lemon, charred pea vines     17

Libations at Brass Tacks
  • The Georgetown

    rye, punt e mes, maraschino, fernet, orange

  • Amber Alert

    strawberry mint tequila, lime, sol

  • GC Spritz

    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Moscow Mule

    vodka, lime, ginger beer, served in a copper mug.

  • Old Cuban

    shellback rum, mint, bitters, champagne

  • Emerald City

    tangueray, drambuie, creme de rose, cucumber, lemon, prosecco

  • Grass on the Field

    zubrowka vodka, lemon, lime, egg white, lavender

  • Kitty Hawk

    buffalo trace bourbon, amaro, lemon, ginger beer

  • Boulevardier

    bourbon, campari, antica

  • Hemingway Daiquiri

    rum, maraschino, lime, grapefruit

  • Ruby on the Rails

    gin, pimms, rose, strawberry, lemon

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of the Brass Tacks family.

Brass Tacks Georgetown Seattle Restaurant - go to Chef


Images courtesy of Suzi Pratt (

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

Contact Us
Telephone: (206) 397-3821


6031 Airport Way S
Seattle, WA 98108

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