Brass Tacks Georgetown Seattle Restaurant
Brass Tacks | Georgetown

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Brass Tacks Georgetown Seattle Restaurant
Brass Tacks Georgetown Seattle Restaurant

Free Delivery On All Take-Out Orders

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Brass Tacks Georgetown Seattle Restaurant slider 4
6031 Airport Way S
Seattle, Wa 98108

Brass Tacks is an all ages venue
Valid ID required for bar patrons
Brass Tacks is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine
For Reservations Please Call (206) 397-3821 or Click Here For Online Reservations
Hours
Open Tuesday - Saturday: 11am - 2am
Food service: Tues-Wed until 10pm, Thurs-Sat until 11pm
Happy Hour: 4pm-6pm
Sunday brunch: 10am - 4pm
Brass Tacks Georgetown Seattle Restaurant - go to Chef

MENU
Brunch
Brass Tacks Georgetown Seattle Restaurant Omelette

To Start

  • Seasonal Loaves, Scones & Muffins


    whipped honey or salted herb butter     3.5

  • Parfait


    greek yogurt, seasonal fruit conserve, house granola     6

  • Artisan Cheese


    daily selection, seasonal preserve, crostini     14

  • Cured Meats


    daily selection, house pickles, mustard     14

Local Selection

  • Stuffed Brioche French toast


    seasonal conserve, vanilla bean mascarpone     10

  • Painted Hills Steak & Eggs


    hanger steak, two eggs, fried potato, roasted mushroom demi     15

  • Omelet


    rapini, salted lemon & fresh chevre     10

  • Biscuits & Gravy


    cheddar chive biscuit, poached eggs, pork sausage gravy     11

  • Alder Smoked King Salmon Frittata


    tomato, red onion, caper & crème fraiche     12

  • Mad Hatcher Chicken & Waffles


    buttermilk waffle & bourbon maple     10

  • Croque Madame


    black forest ham, gruyere, mornay, duck egg, seasonal greens     12

Brunch Libations

  • Bloody Mary


    house spiced mix and chili infused vodka     10

  • Bloody Maria


    same mix with three pepper tequila     10

  • Mimosa


    fresh squeezed orange     6

  • Fresh Squeezed Juices


    orange, grapefruit, lemonade, limeade     6

Dinner
Brass Tacks Georgetown Seattle Restaurant Omelette

Nosh

  • Castlevetrano olives


    lemon, thyme     5

  • Candied Bacon


    winter spice, pomegranate     6

  • Daily Pickles


    bread & butter     5

  • Fried okra


    cornmeal, sea salt     4

  • Deviled duck eggs


    crisp ham, pickle     6

  • Frites


    smoked tomato ketchup     6

Shared

  • Pork fries


    spiced apple butter     7

  • Poutine


    frites, fresh curds, herbed mushroom demi     9
    Add over easy duck egg     2.5

  • Jerk thighs


    lime, cilantro, banana ketchup     11

  • Oregon lamb slider


    horseradish citrus aioli, pickled spring onion, brioche     12

  • Cured meats


    daily selection, house pickles, mustard     14

  • Artisan cheese


    daily selection, seasonal preserve, crostini     14

veg & soup & salad

  • Charred romaine


    white anchovy, pecorino, hard cooked egg, toasted brioche     10

  • Roasted artichoke


    white beans, arugula, radish, toasted garlic     9

  • Grilled asparagus


    pea vine, fennel, pancetta, bitter orange     8

  • Spring onion soup


    toasted brioche, watercress, shaved gruyere     8

  • Marinated baby beets


    frisee, house made ricotta, pistachio     9

  • String beans


    romesco, crispy shallot, salted lemon     7

larger

  • Pork Belly


    creamy white grits, green apple & rye     15

  • Painted hills burger


    white cheddar, melted onions, roasted garlic aioli, kaiser roll     14
    Add applewood smoked bacon     2
    Add over easy duck egg     2.5

  • House smoked brisket mac n cheese


    Serrano & toasted cumin crumb     13

  • Lamb sausage


    new potato, roasted leek, grain mustard vinaigrette     16

  • Painted Hills hanger steak


    pea vines, morels, horseradish, foie gras butter     21

  • Half a hen


    applewood smoked, rosemary, garlic, lemon     15

Libations
Omelette - Brass Tacks Georgetown Seattle Restaurant
  • The Georgetown


    rye, punt e mes, maraschino, fernet, orange

  • Major Tom


    gin, lemon, maraschino, cherry bitters

  • GC Spritz


    aperol, st. germain, lemon, sugar, angostura bitters, sparkling wine

  • Seelbach


    bourbon, cointreau, angostura & peychaud's bitters, sparkling wine

  • Monte Carlo


    rye, benedictine, angostura bitters

  • Hanky Panky


    gin, sweet vermouth, fernet

  • Widow's Kiss


    calvados, benedictine, chartreuse, angostura bitters

  • Southbound


    vodka, domaine de canton, lime, aperol

  • Crash in the Center


    jamaica rum, lemon, amaretto, angostura bitters

  • Kitty Hawk


    buffalo trace bourbon, amaro santa maria, lemon, ginger beer

  • Catalina


    tequila blanco, lemon, rosemary-infused agave nectar, campari

go to Chef - Brass Tacks Georgetown Seattle Restaurant

Chef
Brass Tacks Georgetown Seattle Restaurant Chef

Chris Opsata

Chris Opsata was born and raised in the Seattle area. After high school, he moved to Southern California to attend the Le Cordon Bleu culinary program at the California School of Culinary Arts in Pasadena, California.

He started his career with Restaurants Unlimited in Redondo Beach, California. After six years in the frenetic LA food scene he migrated back to the Northwest.

Chris was named Executive Chef of Urban Enoteca in 2010. While the venue became popular for weddings and corporate events, Chris' food was what kept the customers coming back. His take on Northwest cuisine was received with rave reviews.

In January 2013, he became part of Brass Tacks in the Georgetown neighborhood of Seattle; where the focus is on seasonal, sustainable and locally inspired fare paired with classic cocktails.

Chris is married to his high school sweetheart and is a dedicated dad to their one year old son. He enjoys cooking for family, entertaining, golf, and hunting.

Brass Tacks Georgetown Seattle Restaurant - go to Chef

Gallery

Images courtesy of Suzi Pratt (suzi-pratt.com)

go to Chef - Brass Tacks Georgetown Seattle Restaurant bar 1

Contacts
Address:
6031 Airport Way S
Seattle, Wa 98108

Telephone: (206) 397-3821
Email: info@georgetownbrass.com
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Copyright 2013