Ron Weinstein's Jazz Trio - 6pm to 9pm
Don't Move Jazz Trio - 6pm to 9pm
Shawn Michelson Jazz Trio - 6pm to 9pm
Ron Weinstein's Jazz Trio - 7pm to 10pm
The Triangular Jazztet 7pm to 10pm
Funky Brunch with DJ Soul One - 10am to 3pm
Private Parties & Special Events Welcome
Call us for more info (206) 397-3821
The Sinner Saint Burlesque Review presents…
THE BEST OF THE BREAST!
Starring Diva le Déviant, Doña Dei Cuori, Lady Tatas, and Sailor St. Claire
9pm Thursday, February 19th
Joey Nix Mural Painting
Now through January
Visit artist's Instagram to see progress here:
any style 3
bourbon maple, salted butter 5
fall spice, cream, pecan & maple 12
Bourbon maple 15
house venison sausage gravy, fried eggs 14
arugula, alpine reggiano. Balsamic & grilled baguette 13
red kuri squash, chevre, apple, fennel, sage 12
Melted onions,aioli, white cheddar, house pickles 14
house spiced mix and chili infused vodka 10
same mix with three pepper tequila 10
fresh squeezed orange 6
orange, grapefruit, lemonade, limeade sm 3/lg 5
orange, thyme 5
sugar & spice 6
| spiced apple butter, crisp sage 8
| root vegetable, horseradish creme 7
smoked tomato ketchup 6
foraged mushroom, alpine reggiano, balsamic 9
frites, fresh curds, herbed mushroom demi 9
Add fried egg 2
pickled persimmon, red onion, arugula, curried goat yogurt 14
cocoa, juniper, apple kraut, grain mustard 17
house pickles, seasonal preserve, baguette Salami Picante, Speck, Vully Rouge, Buche Cendre 16
marrow beans, iberico bacon, arugula salsa verde 15
arugula, green apple, shaved reggiano, toasted sage vinaigrette 9
bourbon, bacon & brioche 10
lime, coriander, hazelnut, fried duck egg 11
toasted mallow, sage 8
frisee, house made ricotta, pistachio 9
local foraged mushrooms, alpine reggiano, argan oil 15
white cheddar, melted onions, aioli, 14
Add applewood smoked bacon 2
Add fried egg 2
Serrano & toasted cumin crumb 14
peppercorn, cipollini onion, frites 27
bourbon maple, crisp herbs 16
green apple, fennel, dill, hazelnut 17
House-infused bourbon, Angostura bitters, orange, cherry
Bacardi Gold, lime, grapefruit, maraschino liqueur
rye whiskey, Fernet Branca, Cynar
bourbon, lemon, red wine
gin, sweet vermouth, green chartreuse
scottish whiskey, Drambuie, Cherry Heering
house infused cranberry & vanilla vodka, lemon, maraschino liqueur
reposado tequila, lemon, Fernet Branca, port wine
Novo Fogo gold cachaca, sweet vermouth, coffee bitters
We’re a neighborhood Gastropub serving elevated New American pub fare, housed in a historic Georgetown building - with a relaxed atmosphere, open kitchen and tables for groups or couples.
We pride ourselves on sourcing local ingredients with a seasonal menu, craft cocktails, and Northwest beer and wine.
Our menu is designed to be shared, offering small bites, larger platters, and creative vegetables and sides.
We have a live Jazz Trio in the evenings - Tuesday through Friday.
On Saturday nights, we have special musical guests.
There is never a cover charge, as music at Brass Tacks is meant to compliment your meal - not get in the way of your conversation.
We have brunch on Saturday and Sunday.
Sundays are Funky Brunch with DJ Soul One - from 10am to 4pm - spinning the best sweet soul, funk and r&b classics.
* Eater Seattle just named us one of the Hottest 23 Brunch Spots in Seattle!!